Dried Agaricus Mushroom 姬松茸 (Ji Song Rong) | (50g)

About

Dried Agaricus Mushroom, also known as Ji Song Rong or Agaricus blazei, is a popular edible mushroom with potential health benefits.

Potential benefits

Immunity 🛡: These mushrooms are believed to have immune-modulating properties. They may help support and strengthen the immune system, making it more effective in defending against infections and diseases.

Antioxidant 🍊: Dried Agaricus mushrooms contain antioxidants that help protect the body against oxidative stress caused by free radicals. These antioxidants may have anti-aging effects and help reduce the risk of chronic diseases.

Anti-Cancer ❌: Some studies suggest that Agaricus mushrooms, including Agaricus blazei, may have potential anti-cancer properties. They may help inhibit tumor growth, enhance immune response against cancer cells, and support overall cancer prevention and treatment. However, further research is needed to fully understand the extent of these effects.

Blood 🩸: Agaricus mushrooms have been studied for their potential in managing blood sugar levels. They may help regulate blood glucose levels, improve insulin sensitivity, and support overall blood sugar control. This can be beneficial for individuals with diabetes or those at risk of developing diabetes.

Digestion 😋: The mushrooms are a good source of dietary fiber, which can support digestive health and promote regular bowel movements. They can also provide prebiotic properties, helping to nourish beneficial gut bacteria and support a healthy gut microbiome.

Recommended Dosage

We recommend around 2 tablespoons per portion. 

Here are some suggestions on how to use dried Agaricus mushrooms:

• Soups and broths: Dried Agaricus mushrooms can be added to soups, broths, and stocks to enhance flavour and texture. Simply rehydrate the mushrooms by soaking them in hot water for about 20 minutes, then add them to your favourite soup recipe.
• Stir-fries and sautées: Rehydrated Agaricus mushrooms can be stir-fried or sautéed with other vegetables, meats, or tofu. They add a unique flavour to the dish and have a slightly meaty texture.
• Stews and braises: Dried Agaricus mushrooms work well in slow-cooked dishes like stews and braises. Add them to the pot along with other ingredients to infuse the dish with their earthy flavour.
• Pasta and rice dishes: You can incorporate dried Agaricus mushrooms into pasta and rice dishes to add depth and complexity to the flavour profile. Simply rehydrate the mushrooms and mix them into your favourite pasta or rice recipe.
• Herbal teas and infusions: Dried Agaricus mushrooms can be used to make herbal teas or infusions. Simmer them in hot water for about 10 minutes to create a soothing and aromatic beverage.

Authentic Quality 

Our Agarcius mushrooms are grown using the authentic DaoDi concept and is non-sulphur treated to retain the highest quality ingredient.